The Future of Farming
About This Book
Dr. Paramveer Singh has 16+ years of experience in horticulture teaching, research, and extension with expertise in floriculture, landscaping, and protected cultivation; he has published 33 research papers and authored/edited books. Dr. Ajay Bhardwaj specializes in vegetable science and horticulture (olericulture) with focus on hydroponics and protected cultivation; he has edited 6 books and authored 25 research papers. Dr. Parshuram Sial is Associate Director of Research with vast experience in plant breeding and crop improvement in rice, cotton, mustard, and spices; he has developed multiple varieties and received Best AICRP Award and Best Plant Breeder Award. Dr. K. Dhinesh Babu is Principal Scientist (Fruit Science) with 25+ years, developer of bio-fortified pomegranate and guava varieties, and recipient of ICAR-Jawaharlal Nehru and Vasantrao Naik Awards. Er. Prajwal R is an Agricultural Engineer with M.Tech from OUAT and dual Ph.D. pursuit; he specializes in agricultural robotics, computer vision, hyperspectral imaging, and precision agriculture with multiple patents and awards. The team covers cutting-edge techniques in horticulture, breeding, fruit science, and smart farming technologies
Publication Details
Authors
Dr. Paramveer Singh, Dr. Ajay Bhardwaj, Dr. Parshuram Sial, Dr. K. Dhinesh Babu, Er. Prajwal R
Published
March 2026
ISBN
978-81-19999-0-6
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